Chana Dal is a versatile pulse made by splitting and removing the outer layer of black chickpeas. It’s a staple in Indian cuisine, especially in dal preparations.

• Rich in protein, fiber, and essential minerals.
• Improves digestion and helps in weight management.
• Used in dishes like dal tadka, soups, and dhokla.
• Can be ground to make besan (gram flour).
• Low glycemic index – ideal for diabetics.
• Vantara Agro offers premium-grade Chana Dal with uniform size and excellent flavor.

Chana Dal is nutritious, filling, and easy to cook, making it a must-have ingredient in every Indian kitchen.